BH GSO ISO/TS 26030:2023

Bahraini Standard Current Edition

· Approved on 05 April 2023 ·

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

Sector

Management Systems Sector

ICS - 67.020

Processes in the food industry

Including food hygiene and food safety

ICS - 13.020.20

Environmental economics. Sustainability

Including responsible sourcing, procurement, sustainable development, sustainable events management, sustainable communities, smart urban infrastructure, biodiversity

ICS - 03.100.02

Governance and ethics

Including anti-bribery, anti-procurement fraud, corporate social responsibility

BH GSO ISO/TS 26030:2023 Files

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BH GSO ISO/TS 26030:2023 Scope

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.